This helps prevent the juices from the jam and the strawberries from making the puff pastry soggy. You can bake the puff pastry a day ahead of time, but it’s best to add the toppings the day you want to serve it. Place sliced strawberries on top and cut into slices. Here’s my step-by-step recipe to make this puff pastry tart This is called blind baking and it helps prevent the dough from getting soggy. If you do want to bake them to change the flavor, you can, but bake the puff pastry once first. In case you’re wondering why I bake the dough before adding the mascarpone and the strawberries, it’s because those don’t have to be baked to be enjoyed. That’s why I repeated the flavor combination in my Strawberry Champagne Trifle Cake. This tart is one of the easiest desserts I’ve ever made! You can use any jam you want, but I decided to use strawberry champagne jam for this because it complements the other flavors so well.
#Puff pastry strawberry tart how to
How to Make a Strawberry Puff Pastry Tart So, if you’re like, I really want to make a strawberry tart but I don’t have time to make my own dough, I’m right there with you. And, let’s be honest, if I did, I’d make croissants. It’s a great last-minute recipe for brunch or dessert!įor this recipe, I used the Pepperidge Farm Puff Pastry sheets because I don’t know about you… but I don’t always have time to make my own puff pastry dough from scratch. This easy Strawberry Puff Pastry Tart has a flaky crust that’s topped with a delicious layer of mascarpone, strawberry champagne jam, and fresh strawberries.
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